This is barely even a recipe really, but it was so good for my breakfast this morning that I had to post about it. It was even better as we could eat it in the garden. We're off to France tomorrow for week, so hopefully there will be lots of posts to come!
French Toast
Per person
2 slices of bread (white works best, and something like a bloomer is good)
1 egg, lightly whisked
Handful of strawberries, hulled and chopped
1 dessert spoon caster sugar
Sprinkling of cinnamon
Add the sugar to the strawberries and leave to macerate.
Soak the bread in the egg, making sure both sides get eggy. Meanwhile heat a frying pan and add a little butter and oil. Fry the bread until golden brown on both sides.
Sprinkle with a little cinnamon, and then put the strawberries on top. Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment