We are trying to eat healthily in January, after ten days in South Africa and Christmas I definitely feel like I need it. I also don’t like eating something too heavy after I have been to the gym, so last night I made Nigella’s mirin-glazed salmon. As I hadn’t made it before I followed the recipe exactly, except for making half portions as there were only two of us.
This is brilliant post-work supper, as the part that took the longest was cooking the rice. It tasted delicious, with that umami taste from the soy and the sweetness from the mirin. With steamed broccoli it was a great light meal and one that I will definitely be repeating.
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